There has been a rash of great press with regards to Willamette Valley Chardonnay in the national media, including this great story in the New York times

http://www.nytimes.com/2012/03/14/dining/reviews/oregon-chardonnay-wine-review.html?pagewanted=all&_r=0

The mineral laden, texture-rich Chardonnays that come out of the WIllamette Valley are in high demand by Sommeliers due to their food friendly acidity.

We have some great Willamette Valley Chardonnays listed and priced competitively at bulkwineaccess.com/chardonnay.